Our old pal winter is putting us through the paces this year with record snowfalls and cold temperatures but we are, after all, Canadians and nothing will deter us from striking out of our comfy nest to meet with friends and family for some superb food and hearty drink.
Mildred is hosting a fabulous Winter Feast every Monday, Tuesday, Wednesday, and Thursday evening from March 18 until April 30. So round up some close pals and head to Liberty Village to partake in the pleasures of the table and talk about our favorite obsessions, the weather and hockey.
Go to Mildred’s Kitchen Club to sign up for weekly menu updates.
Our Chef du Cuisine, Michael Leary, will be offering an array of tasty items over the upcoming weeks. Keep up to date by following us on twitter @mildredstemple or sign up for our eblast at the top of this page!
This week’s FEAST: Moroccan Feast
(April 14-April 24)
Grilled Flat bread w/olive oil and Sumac
Citrus Scented Cous Cous
Roasted Garlic and Eggplant Puree
Cardamon Ice Cream and Ginger Sponge Sandwich w/Pistachio-Mint Honey
FEAST for 2 ….48.50 FEAST for 4 …94.50
Good to know:
The FEAST menu is for the entire table but you can order additional a la carte items.
Substitutions on the FEAST menu are subject to additional charges.
Taxes and gratuities are not included
A word from Mildred ‘feast with reckless abandon’