The participants of this year’s City of Toronto Winterlicious 2014 Tin Chef Competition
have been selected and the training has begun for the biggest culinary completion in the city. Knives are sharp, aprons are pressed and the taste buds are ready to be challenged. Get you tickets HERE
and be sure to catch a riveting culinary showdown.
Our first participant is Meghan Legere. Meghan has a passion for the kitchen and is preparing to unleash her talents with flare and plenty of fire.
Next up is Jill Chen. No slouch when comes to sustainability, Jill’s called upon all the forces of nature to take her to the kitchen podium.
Ronn Reaman’s getting pumped to take up the challenge. He’s a man who cooks from his very soul and has no need for a recipe – a true renaissance man.
Gav Martel takes molecular gastronomy to a whole new level. Using the latest methods of sorcery in the kitchen Gav’s planning on mesmerizing the judges with his new found skills.
Deborah Brewster claps a roti and spanks a chicken. No stranger to competition she’s got a few wins under her belt and is convinced she can takedown her counterparts to place the coveted Tin Chef Trophy on her mantel.
Don’t miss out on your chance to cheer on your favourite Tin Chef. Join us for some snappy hors d’oeuvres, beer and wine on Wednesday, February 5th
at Mildred’s Temple Kitchen! Tickets are $30 (plus tax, beverages not included) visit Eventbrite to get your tickets.
A word from Donna: ‘Tin Chefs, cook with love and reckless abandon!’