Who’s excited for the tastiest Toronto summer festival? Mildred’s ready to wow you with a delicious Summerlicious menu ($20 for lunch, $35 for dinner). This year, we’re offering a $20 voucher to keep on giving when the wintertime blues rolls around. If you spend $125 or more (pre tax and gratuity) on a single bill, Mildred will reward you with a $20 voucher for January 2013. Keep your voucher tucked away in your wallet and your future self will thank you.
Check out our Summerlicious Menus below
LUNCH – $20
To Begin (choice of one)
Roast Corn Soup with chorizo & tomatillo salsa
Crunchy Shrimp & Crab Cakes with chill lime emulsion
Endive Salad with Monforte Pecorino Fresco, sultana raisins, crispy capers & orange citrus vinaigrette
To Carry On (choice of one)
MTK Burger handcrafted with tomato relish & tobacco onions, served on a fresh pain au lait bun with frites or greens
Eats, Shoots & Leaves salad with sprouted legumes, a selection of leafy greens, Mildred’s house smoked salmon & maple vinaigrette
Pulled Pork & Ancho Tostadas with lime poblano slaw & avocado creme fraiche
{vegetarian option – traditional street food of Trinidad, a piping hot chickpea ‘double’ of fried flat bread topped with fresh coconut, mint & cilantro chutney}
The Sweet Finale (choice of one)
Affogato of Lindt milk chocolate ice cream, hot espresso & hazelnut biscotti
Sisters Leche – vanilla cake soaked with three milks, topped with macerated berries & candied lemon peel
Apple & Rhubard Crumble with creme fraiche & a drizzle of Fred’s Bees Honey
DINNER – $35
To Begin (choice of one)
Roast Corn Soup with chorizo & tomatillo salsa
Crunchy Shrimp & Crab Cakes with chill lime emulsion
Monforte’s Pecorino Fresco & Honeycomb with radish & cucumber salad
To Carry On (choice of one)
Roast Chicken Biryani inspired by fragrant notes of clove, cardamom & roasted onion, served with basmati rice pilau & date chutney
Pan Seared Atlantic Salmon with crunchy potato pillows, pickled ramps & ‘sauce gribiche’
Beer Braised Beef Short Ribs with papas braves & Catalan aioli
{vegetarian option – Moroccan chickpea & roast vegetable tagine with cardamom couscous & a hint of preserved lemon}
The Sweet Finale (choice of one)
Profiteroles with Lindt milk chocolate ice cream, drizzled with caramel & chocolate sauces
Sisters Leche – vanilla cake soaked with three milks, topped with macerated berries & candied lemon peel
Apple & Rhubard Crumble with creme fraiche & a drizzle of Fred’s Bees Honey