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Shake IT!

  Mildred’s shaken up her bar and lounge with some playful new cocktails and a tasty menu. Drop in for some well earned after work imbibing and noshing, a date-night or just because.   To kick-off the new menu Mildred’s hosting a little after work bash on Friday, April 11th between 5 and 7pm. AllRead more

Shake IT!

Shake iT!

 

Mildred’s shaken up her bar and lounge with some playful new cocktails and a tasty menu. Drop in for some well earned after work imbibing and noshing, a date-night or just because.

 

To kick-off the new menu Mildred’s hosting a little after work bash on Friday, April 11th between 5 and 7pm. All bar snacks are on Mildred’s tab and for every drink you purchase we’ll throw your name in the hat for our half hour draws for a $75 gift card. 

 

Mildred’s exciting new beverage list includes over twenty unique cocktails created with love by our very own bartenders. Crafted with fresh-seasonal ingredients you’re guaranteed to find something for your every whim and taste but if you don’t, ask one of our bartenders to create a custom cocktail for you. We’ll record your personalized recipe and stash it in our little black box of recipes so next the time you come in you can enjoy again (and again).

 

Imbibe

 

Make mine a double! – do not pass GO on the Double French Martini! Made with Red Alize Vodka this ‘tini will send you off to candy town. If sweet’s not your thing then the Sacré Bourbon is just right for you. A two ouncer made with Bulleit Bourbon, Chambord and Sweet Vermouth garnished with house-made brandied cherries this cocktail is sure to tickle your taste buds. Mildred takes pride in providing a warm welcoming environment for you and your friends to kick back and relax. Drop in and meet Vishanti, Andrew, and Jeri and discover our little gem in Liberty Village.

 

Posh Nosh

 

Compliment your wine, beer and cocktails with a few tasty treats form the bar menu. Buttermilk fried chicken wings! Succulent best describes these tasty wings, served with a sweet scallion emulsion, crudité salad and ranch dressing. Our house made pate comes with a fresh baked Parker House roll, grainy mustard and onion jam. Flatbread with caramelized onion, roasted squash, baby arugula and goat’s cheese is the perfect paring for some sassy Riesling, and who can resist our famous MTK Burger with tobacco onions, tomato relish and frites.

 

Mildred says “kick back, imbibe, nosh and enjoy with reckless abandon”