There’s been some hustlin’ and bustlin’ going on in the kitchen at Mildred’s Temple Kitchen. Chef Michael Leary and his pack have been rolling their sleeves up extra high. As if the dishes that come out of this kitchen weren’t amazing enough, they’ve been busy slicing, dicing, tasting and tweaking to bring you more delicious offerings. From selecting fresh local ingredients to hatching lively food presentations, each dish is bound to delight.
Try out some new dinner faves: Mildred’s crispy buttermilk fried chicken & waffles, a drool-worthy five spiced smoked squash with wild rice and soy/caramel or a new twist on Mildred’s Biryani a mouth-watering chicken and naan. These are only a few of the newly added dishes to the dinner menu. Meat lovers, vegetarians, gluten-free, vegans – there’s a taste for every flavour profile.
Give all your senses a tease – enjoy any of our menu offerings through the day while sipping on some of Mildred’s well chosen wines and cocktails, under the twinkly lights in our magnificent dining room. To book your b’lunch or dinner reso, give us a call at 416.588.5695.
Take a look at Chef Donna Dooher’s latest segment
on The Social, #MeatlessMondays, featuring one of our
new dinner dishes – Five Spiced Smoked Squash! Click here!
Mildred says, “Join us every Tuesday for $2 wine corkage #ToonieTuesday”