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Mother’s Day 2013 Prix Fixe

Mildred’s kitchen pays homage to Mom by preparing delectable, inspired dishes that reflect our commitment to delicious, wholesome food. Please call to make a reservation or book online here. TO TASTE Mildred’s home-baked cheddar & thyme biscuits with sweet butter TO START (choice of) Purée of garden peas with Nova Scotia lobster & citrus scentedRead more

Mother’s Day 2013 Prix Fixe

Mildred’s kitchen pays homage to Mom by preparing delectable, inspired dishes that reflect our commitment to delicious, wholesome food. Please call to make a reservation or book online here.

TO TASTE
Mildred’s home-baked cheddar & thyme biscuits with sweet butter

TO START
(choice of)

Purée of garden peas with Nova Scotia lobster & citrus scented créme fraiche

*

Golden beet salad with Ontario chèvre, arugula & spiced pecans

*

Shrimp & crab cakes with chilli lime emulsion

*

Gnocchi poutine with oxtail gravy

TO FEAST
(your choice of)

Pan seared steelhead trout, ragoût of leek, fennel, spinach & new potato in a pernod scented tomato broth

*

Poussin with aged cheddar bread pudding, sauteed greens, apple slaw & rhubarb BBQ sauce

*

MTK’s Bolly cauli, roasted curried cauliflower with quinoa, green grapes & a dollop of pressed yogurt

*

Seared Lake Erie white perch with a mélange of wild rice, edamame, leeks & king oyster mushrooms in a nori broth

*

Grilled flat iron steak with champ (spring onion mash potato) braised red cabbage and bacon stout jus

SWEET ENDINGS

(choice of)

Poached rhubarb with a buttermilk biscuit

*

Chocolate bread pudding with coffee anglais and cherries

*

Lemon semifreddo with blueberry thyme compote and almond crumble

45