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Do You Have a Question? Just Ask Chef Donna Dooher... Read all

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Guest Chefs

At our first ever Oktoberfest, we have some of Toronto’s best bringing in some Grub to fill the hungry bellies of the city.     JONNY O’CALLAGHAN MAPLE LEAF TAVERN The Grub: Flammkuchen Gougere: Gruyere, smoked heritage pork, caramelized onion & crème fraîche   GRAHAM PRATT THE GABARDINE The Grub:Weisswurst w/ beer kraut, cider applesRead more

Guest Chefs

At our first ever Oktoberfest, we have some of Toronto’s best bringing in some Grub
to fill the hungry bellies of the city.
 
 
JONNY O’CALLAGHAN
MAPLE LEAF TAVERN
The Grub: Flammkuchen Gougere: Gruyere, smoked heritage pork,
caramelized onion & crème fraîche
 
GRAHAM PRATT
THE GABARDINE
The Grub:Weisswurst w/ beer kraut, cider apples
& red fife black bread
 
STEWART ROBERTSON
CROWN & ANCHOR FOOD
The Grub:Bavarian bratwurst made w/ local pork &
Beau’s Oktoberfest Lager, homemade beer mustard
& Blackbird sourdough baguette
 
MICHAEL LEARY
MILDRED’S TEMPLE KITCHEN
The Grub:Pork knuckle sandwich w/ beer braised cabbage & grainy mustard
- Black Forest cake in a jar
- Chive & nutmeg scented spaetzle
- Soft pretzels