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Gluten Freedom Week Menu at Mildred’s 2014

Join us for a Gluten free dinner between May 26th – 31st. Call us to book your reservation now. Learn more about #GFW14 at www.GlutenFreedomWeek.com   To start   Chef’s Daily Soup made with wholesome ingredients that reflect the season   Salad of Red wine Roasted Pear, Pomegranate glazed Beets, Arugula, Blonde Frisée, Ontario BlueRead more

Gluten Freedom Week Menu at Mildred’s 2014

GFW14

Join us for a Gluten free dinner between May 26th – 31st. Call us to book your reservation now.
Learn more about #GFW14 at www.GlutenFreedomWeek.com

 

To start

 

Chef’s Daily Soup made with wholesome ingredients that reflect the season

 

Salad of Red wine Roasted Pear, Pomegranate glazed Beets, Arugula, Blonde Frisée, Ontario Blue Cheese and Walnut Vinaigrette

 

Tea Cured Trout w/ shaved fennel, celery, radishes and stone fruit

 
 

Mains

 

Kimchi Buttered Trout w/ Eggplant Puree, Yuzu Compressed Apples, Cabbage, Sprouts and Buttermilk Dressing

 

Sumac Crusted Hen (1/2) w/Warm Chickpea Puree, Cucumber, Parsley and Radish Salad, Pressed Yoghurt and Pomegranate Molasses.
(Vegetarian option Sumac Crusted Mushrooms instead of Hen)

 

Black Olive Caramel and Coffee Glazed Baby Back Ribs w/ Spicy White Bean Puree and Garlic Braised Kale

 
 

Sweet Endings

 

Nutella Semi-Freddo w/ Maple-Bourbon Syrup and Candied Hazelnuts

 

Chocolate Marquis w/ Chantilly Cream, Almond Brittle and Cherry Compote

 

$35

 
 

Special Cocktail

 

 Moscow Mule

 

2oz Titos Vodka (gluten free) and ginger beer, served original Moscow Mule Copper Cups

 

$9.95