Join us for a Gluten free dinner between May 26th – 31st. Call us to book your reservation now.
Learn more about #GFW14 at www.GlutenFreedomWeek.com
Chef’s Daily Soup made with wholesome ingredients that reflect the season
Salad of Red wine Roasted Pear, Pomegranate glazed Beets, Arugula, Blonde Frisée, Ontario Blue Cheese and Walnut Vinaigrette
Tea Cured Trout w/ shaved fennel, celery, radishes and stone fruit
Kimchi Buttered Trout w/ Eggplant Puree, Yuzu Compressed Apples, Cabbage, Sprouts and Buttermilk Dressing
Sumac Crusted Hen (1/2) w/Warm Chickpea Puree, Cucumber, Parsley and Radish Salad, Pressed Yoghurt and Pomegranate Molasses.
(Vegetarian option Sumac Crusted Mushrooms instead of Hen)
Black Olive Caramel and Coffee Glazed Baby Back Ribs w/ Spicy White Bean Puree and Garlic Braised Kale
Nutella Semi-Freddo w/ Maple-Bourbon Syrup and Candied Hazelnuts
Chocolate Marquis w/ Chantilly Cream, Almond Brittle and Cherry Compote
2oz Titos Vodka (gluten free) and ginger beer, served original Moscow Mule Copper Cups