This past Father’s Day, our Executive Chef Donna Dooher was asked to share a personal culinary tale in honour of all the pops out there. Donna chose her childhood memories of her father’s stint in the kitchen – early AM Sunday morning pancakes. These days, Donna serves up hundreds of the fluffiest, tastiest pancakes every weekend at Mildred’s Temple Kitchen, though Mrs. Biederhof gets all the glory.

Click here to read Donna’s guest blog for Fiesta Farms, pancake recipe included.