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Mildred For The Holidays

Keep your belly jolly and join Mildred for the Holidays   Here are our hours for this Holiday Season   December 23 – B’Lunch Only December 24, 25 – Closed December 26 Brunch Only December 27 – Brunch and Dinner December 28 – Brunch Only December 29 – Brunch and Dinner December 30 – BrunchRead more

Mildred For The Holidays

Keep your belly jolly and join Mildred for the Holidays   Here are our hours for this Holiday Season   December 23 – B’Lunch Only December 24, 25 – Closed December 26 Brunch Only December 27 – Brunch and Dinner December 28 – Brunch Only December 29 – Brunch and Dinner December 30 – BrunchRead more

What Turns Red When Sweet But Still Has A Heart Of Stone?

So, as the title states, “What turns red when sweet but still has a heart of stone?”   (Insert Jeopardy theme song here) . . .   Give up? It’s Cherries!   July is the season of cherries and all over Canada from the Okanagan to Southern Ontario, to the Annapolis Valley cherry trees areRead more

What Turns Red When Sweet But Still Has A Heart Of Stone?

So, as the title states, “What turns red when sweet but still has a heart of stone?”   (Insert Jeopardy theme song here) . . .   Give up? It’s Cherries!   July is the season of cherries and all over Canada from the Okanagan to Southern Ontario, to the Annapolis Valley cherry trees areRead more

#MTKBURGERFLICKS – How do you eat your MTK Burger?

ATTENTION ALL BURGER LOVERS, this one is just for you!   We’re kicking off a contest that features our famous MTK Burger fittingly called #MTKBURGERFLICKS. The MTK Burger as you know is a state of the art – a handcrafted burger topped with tomato relish & crispy tobacco onions, served on a homemade bun.   TheRead more

#MTKBURGERFLICKS – How do you eat your MTK Burger?

ATTENTION ALL BURGER LOVERS, this one is just for you!   We’re kicking off a contest that features our famous MTK Burger fittingly called #MTKBURGERFLICKS. The MTK Burger as you know is a state of the art – a handcrafted burger topped with tomato relish & crispy tobacco onions, served on a homemade bun.   TheRead more

CANADA DAY QUIZ 2014 WINNERS!

Hear hear!: The winner’s of our 10th Annual Mildred Pierce Canada Day Quiz. Now I know this years quiz was quite a bit hard, but there were a few individuals who were able to work their noggins and pulled through ’til the end. If you didn’t win this year, there’s always next time!   WINNERS:Read more

CANADA DAY QUIZ 2014 WINNERS!

Hear hear!: The winner’s of our 10th Annual Mildred Pierce Canada Day Quiz. Now I know this years quiz was quite a bit hard, but there were a few individuals who were able to work their noggins and pulled through ’til the end. If you didn’t win this year, there’s always next time!   WINNERS:Read more

10th annual Mildred Pierce Canada Day Quiz!

  So you think you know everything there is to know about Canada, eh? For the past 10 years, the Mildred Pierce company has been testing Torontonians, and those from beyond, everything there is to know about Canada. Few questions are obvious, while most will definitely get that noggin grinding. If you get every answer right,Read more

10th annual Mildred Pierce Canada Day Quiz!

  So you think you know everything there is to know about Canada, eh? For the past 10 years, the Mildred Pierce company has been testing Torontonians, and those from beyond, everything there is to know about Canada. Few questions are obvious, while most will definitely get that noggin grinding. If you get every answer right,Read more

Winter Feast at Mildred’s Temple Kitchen

Our old pal winter is putting us through the paces this year with record snowfalls and cold temperatures but we are, after all, Canadians and nothing will deter us from striking out of our comfy nest to meet with friends and family for some superb food and hearty drink. Mildred is hosting a fabulous WinterRead more

Winter Feast at Mildred’s Temple Kitchen

Our old pal winter is putting us through the paces this year with record snowfalls and cold temperatures but we are, after all, Canadians and nothing will deter us from striking out of our comfy nest to meet with friends and family for some superb food and hearty drink. Mildred is hosting a fabulous WinterRead more

B’Lunch [noun]

Br/eak/fast [noun] – early 19th century, the first meal of the day, a hardy fare to fuel the appetites of farm workers and labourers. Some aristocrats where know to have breakfast but only if they got out of bed before noon. L/un/ch [noun] – mid 19th century, a light meal served mid-day to busy factoryRead more

B’Lunch [noun]

Br/eak/fast [noun] – early 19th century, the first meal of the day, a hardy fare to fuel the appetites of farm workers and labourers. Some aristocrats where know to have breakfast but only if they got out of bed before noon. L/un/ch [noun] – mid 19th century, a light meal served mid-day to busy factoryRead more

For Ravi

By Kevin Gallagher We are devastated by the loss of our dear friend and colleague Jeyakumar Kanagarajah – Ravi to us and to the city that came to love his soup.   We first met Ravi when he came to work at Mildred Pierce as a dishwasher substitute for his uncle. He was a skinnyRead more

For Ravi

By Kevin Gallagher We are devastated by the loss of our dear friend and colleague Jeyakumar Kanagarajah – Ravi to us and to the city that came to love his soup.   We first met Ravi when he came to work at Mildred Pierce as a dishwasher substitute for his uncle. He was a skinnyRead more

Father’s Day Pancakes

This past Father’s Day, our Executive Chef Donna Dooher was asked to share a personal culinary tale in honour of all the pops out there. Donna chose her childhood memories of her father’s stint in the kitchen – early AM Sunday morning pancakes. These days, Donna serves up hundreds of the fluffiest, tastiest pancakes everyRead more

Father’s Day Pancakes

This past Father’s Day, our Executive Chef Donna Dooher was asked to share a personal culinary tale in honour of all the pops out there. Donna chose her childhood memories of her father’s stint in the kitchen – early AM Sunday morning pancakes. These days, Donna serves up hundreds of the fluffiest, tastiest pancakes everyRead more