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Do You Have a Question? Just Ask Chef Donna Dooher... Read all
Thank you to everyone who came out to Soupstock in support of Stop the Mega Quarry and to celebrate everyone’s favourite warm winter dish. Soup of every texture, flavour, and taste was served by the thousands and the weather gods shone down upon us with an exceptionally sunny day. We served our Mulligatawny with aRead more
In this installment of Ask the Chef, Lilian inquires about Chef Donna Dooher’s melt in your mouth Ricotta Gnudi with Creamy Gorgonzola Sauce Q: Would you be willing to share your recipe for gnudi with me? I love them – they are so light! A: The secret to making them light and fluffy is notRead more
We’re looking forward to getting back in the kitchen with all of you. Here’s a video of Chef Donna Dooher whipping up the flakiest, yet simplest, pastry recipe for all your delicious needs. For more information on In the Kitchen with Mildred Pierce, read on.
Read moreIf you’ve ever passed through the Bloor street flagship store of Williams-Sonoma on a Saturday afternoon, you may have encountered Chef Donna Dooher hosting her famous cooking demos. This past weekend, Donna spent the afternoon chatting with food enthusiasts while whipping up piles of pancakes and tasty grilled cheese sandwiches with tomato apple relish. DonnaRead more
Last weekend, Chef Donna Dooher taught a kids’ baking workshop at the Evergreen Brick Works. Using our favourite summer ingredient, the cooking class focused on wild blueberries in honour of the annual Wild Blueberry Festival. Once the pies had cooled, we whisked them off to the pie-baking contest, and even had a few kids takeRead more
We started the Ask the Chef feature to give our guests the opportunity to ask advice on cooking conundrums, recipe tricks, and other culinary challenges that pop up in the kitchen. In our inaugural post, Linda from the UK gets the low down on our Bomb Collins cocktail. Q: I was dining in TorontoRead more
INGREDIENTS 2 cups all-purpose flour ¼ cup white sugar ½ tsp salt 2¼ tsp baking powder ½ tsp baking soda 2 large eggs 2 cups buttermilk ¼ cup unsalted butter, melted 1 cup fresh blueberries unsalted butter to grease the skillet METHOD In a large bowl, sift together the flour, sugar, salt, baking powder andRead more
