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Ask the Chef: Soupstock Recipes

Thank you to everyone who came out to Soupstock in support of Stop the Mega Quarry and to celebrate everyone’s favourite warm winter dish. Soup of every texture, flavour, and taste was served by the thousands and the weather gods shone down upon us with an exceptionally sunny day. We served our Mulligatawny with aRead more

Ask the Chef: Soupstock Recipes

Thank you to everyone who came out to Soupstock in support of Stop the Mega Quarry and to celebrate everyone’s favourite warm winter dish. Soup of every texture, flavour, and taste was served by the thousands and the weather gods shone down upon us with an exceptionally sunny day. We served our Mulligatawny with aRead more

Ask the Chef: Ricotta Gnudi Recipe

In this installment of Ask the Chef, Lilian inquires about Chef Donna Dooher’s melt in your mouth Ricotta Gnudi with Creamy Gorgonzola Sauce   Q: Would you be willing to share your recipe for gnudi with me? I love them – they are so light!   A: The secret to making them light and fluffy is notRead more

Ask the Chef: Ricotta Gnudi Recipe

In this installment of Ask the Chef, Lilian inquires about Chef Donna Dooher’s melt in your mouth Ricotta Gnudi with Creamy Gorgonzola Sauce   Q: Would you be willing to share your recipe for gnudi with me? I love them – they are so light!   A: The secret to making them light and fluffy is notRead more

Donna’s Basic Pastry, Simply the Best

  We’re looking forward to getting back in the kitchen with all of you. Here’s a video of Chef Donna Dooher whipping up the flakiest, yet simplest, pastry recipe for all your delicious needs. For more information on In the Kitchen with Mildred Pierce, read on.  

Donna’s Basic Pastry, Simply the Best

  We’re looking forward to getting back in the kitchen with all of you. Here’s a video of Chef Donna Dooher whipping up the flakiest, yet simplest, pastry recipe for all your delicious needs. For more information on In the Kitchen with Mildred Pierce, read on.  

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Donna Dooher at Williams-Sonoma

If you’ve ever passed through the Bloor street flagship store of Williams-Sonoma on a Saturday afternoon, you may have encountered Chef Donna Dooher hosting her famous cooking demos. This past weekend, Donna spent the afternoon chatting with food enthusiasts while whipping up piles of pancakes and tasty grilled cheese sandwiches with tomato apple relish. DonnaRead more

Donna Dooher at Williams-Sonoma

If you’ve ever passed through the Bloor street flagship store of Williams-Sonoma on a Saturday afternoon, you may have encountered Chef Donna Dooher hosting her famous cooking demos. This past weekend, Donna spent the afternoon chatting with food enthusiasts while whipping up piles of pancakes and tasty grilled cheese sandwiches with tomato apple relish. DonnaRead more

Video: How to Make a Wild Blueberry Pie

Last weekend, Chef Donna Dooher taught a kids’ baking workshop at the Evergreen Brick Works. Using our favourite summer ingredient, the cooking class focused on wild blueberries in honour of the annual Wild Blueberry Festival. Once the pies had cooled, we whisked them off to the pie-baking contest, and even had a few kids takeRead more

Video: How to Make a Wild Blueberry Pie

Last weekend, Chef Donna Dooher taught a kids’ baking workshop at the Evergreen Brick Works. Using our favourite summer ingredient, the cooking class focused on wild blueberries in honour of the annual Wild Blueberry Festival. Once the pies had cooled, we whisked them off to the pie-baking contest, and even had a few kids takeRead more

Ask the Chef: Bomb Collins Recipe

We started the Ask the Chef feature to give our guests the opportunity to ask advice on cooking conundrums, recipe tricks, and other culinary challenges that pop up in the kitchen. In our inaugural post, Linda from the UK gets the low down on our Bomb Collins cocktail.   Q: I was dining in TorontoRead more

Ask the Chef: Bomb Collins Recipe

We started the Ask the Chef feature to give our guests the opportunity to ask advice on cooking conundrums, recipe tricks, and other culinary challenges that pop up in the kitchen. In our inaugural post, Linda from the UK gets the low down on our Bomb Collins cocktail.   Q: I was dining in TorontoRead more

Mrs. Biederhof’s Blueberry Buttermilk Pancakes

  INGREDIENTS 2 cups all-purpose flour ¼ cup white sugar ½ tsp salt 2¼ tsp baking powder ½ tsp baking soda 2 large eggs 2 cups buttermilk ¼ cup unsalted butter, melted 1 cup fresh blueberries unsalted butter to grease the skillet   METHOD  In a large bowl, sift together the flour, sugar, salt, baking powder andRead more

Mrs. Biederhof’s Blueberry Buttermilk Pancakes

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  INGREDIENTS 2 cups all-purpose flour ¼ cup white sugar ½ tsp salt 2¼ tsp baking powder ½ tsp baking soda 2 large eggs 2 cups buttermilk ¼ cup unsalted butter, melted 1 cup fresh blueberries unsalted butter to grease the skillet   METHOD  In a large bowl, sift together the flour, sugar, salt, baking powder andRead more