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The Tin Chef 2015

    Despite a chilly Tuesday evening, February 3rd 2015, the city of Toronto made their way into the warm embrace of MILDRED’S Temple Kitchen. The spectacle of the night? The Tin Chef competition, a Winterlicious culinary event . It was a night when food lovers united to see who would win the coveted title of TinRead more

The Tin Chef 2015

    Despite a chilly Tuesday evening, February 3rd 2015, the city of Toronto made their way into the warm embrace of MILDRED’S Temple Kitchen. The spectacle of the night? The Tin Chef competition, a Winterlicious culinary event . It was a night when food lovers united to see who would win the coveted title of TinRead more

Someone’s In The Kitchen With Mildred

       There’s been some hustlin’ and bustlin’ going on in the kitchen at Mildred’s Temple Kitchen. Chef Michael Leary and his pack have been rolling their sleeves up extra high. As if the dishes that come out of this kitchen weren’t amazing enough, they’ve been busy slicing, dicing, tasting and tweaking to bring you moreRead more

Someone’s In The Kitchen With Mildred

       There’s been some hustlin’ and bustlin’ going on in the kitchen at Mildred’s Temple Kitchen. Chef Michael Leary and his pack have been rolling their sleeves up extra high. As if the dishes that come out of this kitchen weren’t amazing enough, they’ve been busy slicing, dicing, tasting and tweaking to bring you moreRead more

#MTKBURGERFLICKS – How do you eat your MTK Burger?

ATTENTION ALL BURGER LOVERS, this one is just for you!   We’re kicking off a contest that features our famous MTK Burger fittingly called #MTKBURGERFLICKS. The MTK Burger as you know is a state of the art – a handcrafted burger topped with tomato relish & crispy tobacco onions, served on a homemade bun.   TheRead more

#MTKBURGERFLICKS – How do you eat your MTK Burger?

ATTENTION ALL BURGER LOVERS, this one is just for you!   We’re kicking off a contest that features our famous MTK Burger fittingly called #MTKBURGERFLICKS. The MTK Burger as you know is a state of the art – a handcrafted burger topped with tomato relish & crispy tobacco onions, served on a homemade bun.   TheRead more

10th annual Mildred Pierce Canada Day Quiz!

  So you think you know everything there is to know about Canada, eh? For the past 10 years, the Mildred Pierce company has been testing Torontonians, and those from beyond, everything there is to know about Canada. Few questions are obvious, while most will definitely get that noggin grinding. If you get every answer right,Read more

10th annual Mildred Pierce Canada Day Quiz!

  So you think you know everything there is to know about Canada, eh? For the past 10 years, the Mildred Pierce company has been testing Torontonians, and those from beyond, everything there is to know about Canada. Few questions are obvious, while most will definitely get that noggin grinding. If you get every answer right,Read more

Gluten Freedom Week Menu at Mildred’s 2014

Join us for a Gluten free dinner between May 26th – 31st. Call us to book your reservation now. Learn more about #GFW14 at www.GlutenFreedomWeek.com   To start   Chef’s Daily Soup made with wholesome ingredients that reflect the season   Salad of Red wine Roasted Pear, Pomegranate glazed Beets, Arugula, Blonde Frisée, Ontario BlueRead more

Gluten Freedom Week Menu at Mildred’s 2014

Join us for a Gluten free dinner between May 26th – 31st. Call us to book your reservation now. Learn more about #GFW14 at www.GlutenFreedomWeek.com   To start   Chef’s Daily Soup made with wholesome ingredients that reflect the season   Salad of Red wine Roasted Pear, Pomegranate glazed Beets, Arugula, Blonde Frisée, Ontario BlueRead more

The 10 Reasons Why “Out to Brunch” is One of Life’s Essentials

One of the greatest joys in life that we take for granted is the time we spend in our kitchen. Whether we enjoy cooking solo or we may be surrounded by friends and family. Cooking is a feat that is many times underrated – cooking is a celebration. Donna Dooher’s Cuisine Canada Award-Winning “Out toRead more

The 10 Reasons Why “Out to Brunch” is One of Life’s Essentials

One of the greatest joys in life that we take for granted is the time we spend in our kitchen. Whether we enjoy cooking solo or we may be surrounded by friends and family. Cooking is a feat that is many times underrated – cooking is a celebration. Donna Dooher’s Cuisine Canada Award-Winning “Out toRead more

Mother Love

       Over the 25 years I’ve been cooking professionally, I’ve seen Mother’s Day become synonymous with brunch. At Mildred’s Temple Kitchen we’ll be busy all weekend long baking pies, scones, and biscuits for our numerous guests who will make the trek to Liberty Village to celebrate that special woman in their lives. But for some, the true giftRead more

Mother Love

       Over the 25 years I’ve been cooking professionally, I’ve seen Mother’s Day become synonymous with brunch. At Mildred’s Temple Kitchen we’ll be busy all weekend long baking pies, scones, and biscuits for our numerous guests who will make the trek to Liberty Village to celebrate that special woman in their lives. But for some, the true giftRead more

Mother’s Day at Mildred’s Temple Kitchen

  You love your mom and we do too. Celebrate Mom at Mildred’s Temple Kitchen! Join us between 10am to 2pm on Sunday, May 11 for a delicious $25 Prix Fixe Menu. (Brunch is served on a first come, first serve basis. Reservations are not accepted.)       Menu Start with  freshly squeezed orangeRead more

Mother’s Day at Mildred’s Temple Kitchen

  You love your mom and we do too. Celebrate Mom at Mildred’s Temple Kitchen! Join us between 10am to 2pm on Sunday, May 11 for a delicious $25 Prix Fixe Menu. (Brunch is served on a first come, first serve basis. Reservations are not accepted.)       Menu Start with  freshly squeezed orangeRead more

Shake IT!

  Mildred’s shaken up her bar and lounge with some playful new cocktails and a tasty menu. Drop in for some well earned after work imbibing and noshing, a date-night or just because.   To kick-off the new menu Mildred’s hosting a little after work bash on Friday, April 11th between 5 and 7pm. AllRead more

Shake IT!

  Mildred’s shaken up her bar and lounge with some playful new cocktails and a tasty menu. Drop in for some well earned after work imbibing and noshing, a date-night or just because.   To kick-off the new menu Mildred’s hosting a little after work bash on Friday, April 11th between 5 and 7pm. AllRead more

And the winner is…

More than 100 family, friends and culinary enthusiasts gathered at Mildred’s Temple Kitchen on February 5th to cheer on their favourite Winterlicous 2014 Tin Chef competitor. As the festivities began, our five competitors: Meghan, Ronn, Deborah, Gav, and Jill were introduced to a cheering crowd, the celebrity chef Judges took the stage and the secretRead more

And the winner is…

More than 100 family, friends and culinary enthusiasts gathered at Mildred’s Temple Kitchen on February 5th to cheer on their favourite Winterlicous 2014 Tin Chef competitor. As the festivities began, our five competitors: Meghan, Ronn, Deborah, Gav, and Jill were introduced to a cheering crowd, the celebrity chef Judges took the stage and the secretRead more