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Ask the Chef: Soupstock Recipes

Thank you to everyone who came out to Soupstock in support of Stop the Mega Quarry and to celebrate everyone’s favourite warm winter dish. Soup of every texture, flavour, and taste was served by the thousands and the weather gods shone down upon us with an exceptionally sunny day. We served our Mulligatawny with aRead more

Ask the Chef: Soupstock Recipes

Thank you to everyone who came out to Soupstock in support of Stop the Mega Quarry and to celebrate everyone’s favourite warm winter dish. Soup of every texture, flavour, and taste was served by the thousands and the weather gods shone down upon us with an exceptionally sunny day. We served our Mulligatawny with aRead more

Ask the Chef: Ricotta Gnudi Recipe

In this installment of Ask the Chef, Lilian inquires about Chef Donna Dooher’s melt in your mouth Ricotta Gnudi with Creamy Gorgonzola Sauce   Q: Would you be willing to share your recipe for gnudi with me? I love them – they are so light!   A: The secret to making them light and fluffy is notRead more

Ask the Chef: Ricotta Gnudi Recipe

In this installment of Ask the Chef, Lilian inquires about Chef Donna Dooher’s melt in your mouth Ricotta Gnudi with Creamy Gorgonzola Sauce   Q: Would you be willing to share your recipe for gnudi with me? I love them – they are so light!   A: The secret to making them light and fluffy is notRead more

Ask the Chef: Big Green Egg

We started the Ask the Chef feature to give our guests the opportunity to ask advice on cooking conundrums, recipe tricks, and other culinary challenges that pop up in the kitchen. Today, David gets the goods on the Big Green Egg.   Q: What do you cook on your big green egg?   A: We cook just about anythingRead more

Ask the Chef: Big Green Egg

We started the Ask the Chef feature to give our guests the opportunity to ask advice on cooking conundrums, recipe tricks, and other culinary challenges that pop up in the kitchen. Today, David gets the goods on the Big Green Egg.   Q: What do you cook on your big green egg?   A: We cook just about anythingRead more

Ask the Chef: Bomb Collins Recipe

We started the Ask the Chef feature to give our guests the opportunity to ask advice on cooking conundrums, recipe tricks, and other culinary challenges that pop up in the kitchen. In our inaugural post, Linda from the UK gets the low down on our Bomb Collins cocktail.   Q: I was dining in TorontoRead more

Ask the Chef: Bomb Collins Recipe

We started the Ask the Chef feature to give our guests the opportunity to ask advice on cooking conundrums, recipe tricks, and other culinary challenges that pop up in the kitchen. In our inaugural post, Linda from the UK gets the low down on our Bomb Collins cocktail.   Q: I was dining in TorontoRead more